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Posted on April 17, 2013 by

原本只在晚上及周末供應的老火湯和香港私房小菜，
現在平日中午也可以吃得上啦！
因為實在太多朋友喜歡，
為了大家不會輕易錯過我們的心意，
它以後會成為我們的常備MENU，
依舊每週換口味，
本週主題是：甜玉米紅蘿蔔豬骨湯，番茄馬鈴薯燉雞，鮮蔬及飯
準備呼朋喚友過來吃吧！ 😉圖片

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